Wadsworth Atheneum Museum of Art

Curator Linda Roth discusses fascinating changes to food culture that took hold before the French Revolution in a tour of the distinct objects and works of art that mark those changes and shed light on[...]

A docent guided tour of collection highlights. Availability is limited to 8 participants and advance registration is required. Museum entry is limited at this time to guided groups only and visitors must remain with the group[...]

A docent guided tour of the exhibition Savor: A Revolution in Food Culture. Availability is limited to 4 participants and advance registration is required. Museum entry is limited at this time to guided groups only and visitors[...]