Dig into discussions about food cultivation in conjunction with the exhibition Savor. Short readings will be provided in advance. Refreshments and lunch included. Free with RSVP by March 11 to firstname.lastname@example.org to reserve a seat and lunch.
Be the first to experience Savor, an exhibition that surfaces fascinating stories about the radical changes in food culture that took place in Europe between 1650 and 1789. Explore the exhibition with docents from 11am – 1pm,[...]