4:30 pm: Film screenings
6:15 pm: Dinners in the Untitled Bistro served by the Mill Restaurant Group.
Film and dinner: $65; Members $60.
Regular film admission applies if not attending the dinner.
Advanced reservations required
CUBAN FOOD STORIES*
After ten years living as an expat in the United States, Asori Soto decides to return to his homeland of Cuba in search of the missing “flavors” of his childhood. A gorgeously lensed documentary about food and culture.
2018. USA/Cuba. 82 min. Not Rated. English and subtitles. Directed by Asori Soto.
PRIX FIXE FOUR COURSE DINNER 6:15-8:00
(Chef created Vegan option available)
COURSE I: CAMARONES
Shrimp with jicama slaw
COURSE II: ENSALATA
Baby lettuce, avocado, tomato, shallot, lime vinaigrette
COURSE III: PERNIL
Cuban Roast Pork & Polenta
COURSE IV: PINA
Pineapple Ceviche with guava mousse