February 28, 2020 @ 11:00 am – 5:00 pm
Be the first to experience Savor, an exhibition that surfaces fascinating stories about the radical changes in food culture that took place in Europe between 1650 and 1789.
Explore the exhibition with docents from 11am – 1pm, followed by a gallery talk with curator Linda Roth at 2pm. Enjoy light refreshments in the Hartford Courant Room and an additional 10% discount in the Museum Shop all day.
Not a member? Join now online.
Image: Carp tureen and stand, England, Chelsea, c. 1755. Soft-paste porcelain, enamels. Gardiner Museum,Toronto, Canada. Courtesy of Michele Beiny. Photo by Michele Beiny/Richard Goodbody.