A docent guided tour of the exhibition Savor: A Revolution in Food Culture. Availability is limited to 4 participants and advance registration is required. Museum entry is limited at this time to guided groups only and visitors must remain with the group for the duration of the tour. Visitors are required to wear a face mask/covering and observe a safe social distance of 6 feet from others while in the museum. Check here for more information about how we are preparing for your visit.
October 21, 2020 @ 1:00 pm – 2:00 pm