This program is canceled. In response to the COVID-19 outbreak, all public programs have been canceled or postponed. The museum is actively reviewing our public programming schedule in line with state and local guidance. Learn more about the Wadsworth response to COVID-19.
7pm film screening
Sample an array of small bites prepared by CT Restaurant Association’s “Restauranteur of the Year” Helmar Wolf, owner of the Mill Restaurant Group, and award-winning Chef Steven Wolf. Arethusa Farm Dairy cheeses and desserts from Cake by Franck will be featured alongside chocolates, breads, beer, soda, spirits, and French wine. Expand your mixology skills as well as your taste buds in a demonstration about how to shake up the perfect cocktail. Take a moment to cleanse your palette during a gallery talk by Chef Lindsay Perkins. After the tasting, feast your eyes on the documentary The Biggest Little Farm.
$50; $48 members. Ticket purchases will be refunded.